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Juices can also be sold in a concentrated state, in which the consumer adds water to the concentrated juice as preparation. The juice is then later reconstituted, in which the concentrate is mixed with water and other factors to return any lost flavor from the concentrating process. About two thirds of the water in a juice is removed. Juices are concentrated by heating under a vacuum to remove water, and then cooling to around 13 degrees Celsius. The second method requires the fruits to be cut in half before being subjected to reamers, which extract the juice.Īfter the juice is filtered, it may be concentrated in evaporators, which reduce the size of juice by a factor of 5, making it easier to transport and increasing its expiration date. The peels can then be used further, and are washed to remove oils, which are reclaimed later for usage. The juice of the fruit, then escapes through small holes in the tube. In the first method, two metal cups with sharp metal tubes on the bottom cup come together, removing the peel and forcing the flesh of the fruit through the metal tube.

Straining, filtration and clarificationĪfter the fruits are picked and washed, the juice is extracted by one of two automated methods.

Common methods for preservation and processing of fruit juices include canning, pasteurization, concentrating, freezing, evaporation and spray drying.Īlthough processing methods vary between juices, the general processing method of juices includes: Additives are put in some juices, such as sugar and artificial flavours (in some fruit juice-based beverages) or savoury seasonings (e.g., in Clamato or Caesar tomato juice drinks). Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage. Juice may be prepared in the home from fresh fruit and vegetables using a variety of hand or electric juicers. For example, orange juice is the liquid extract of the fruit of the orange tree, and tomato juice is the liquid that results from pressing the fruit of the tomato plant. Juice is prepared by mechanically squeezing or macerating (sometimes referred to as cold pressing ) fruit or vegetable flesh without the application of heat or solvents. Here is a list of healthy juice for babies:ġ2.Pomegranates getting washed prior to processing in an Afghanistan fruit concentrate factory. What Fruits & Vegetables Are Best for Babies? Make sure to boil and skew the apple and grind the juice out.

The best first juice for baby is the juice of a boiled and stewed apple or pear.

Make sure to give juice along with solid foods so that your baby can absorb the extra nutrition easily.

At this age, parents can try new forms of juices.

Juice for babies at eight months can be raw, but it must be thoroughly cleaned.

Feed your child not more than 2 tbsp a day. Babies at this age also need to be observed for reactions, so it is wise to use diluted juice. Juice for babies at seven months should be boiled fruits and vegetables.Do not supplement juice for either water or solid food.

Always read the back of processed baby juice products to make sure the juice is pasteurized.Start with simple local foods such as apple, pear, carrot or radish.Always boil the fruit/vegetables and avoid giving raw juice as much as possible.Observe closely for any allergic reactions that might be caused because of the juice, and discontinue immediately if any such allergy is noticed.Begin with a single fruit or vegetable so that her digestive system can get used to it.Diluting this juice initially can be 25:75 ratio, 25 being the fruit. Make sure you give diluted juices to her initially, as it is easier on the stomach.Begin with small portions – maybe two tablespoons a day (broken down into small sips). Use a cup and a spoon to give her juice instead of a bottle.